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Jindalee Sauvignon Blanc July 2005

Jindalee Sauvignon Blanc

A little about Jindalee Sauvignon Blanc...
Jindalee from the Murray Darling region of Australia uses fruit grown from their vineyards in Mildura where, with in excess of 1,000 acres, they are have one of the largest viticultural land holdings in the Murray Darling region.

The JINDALEE range is made from fruit grown in the estate's own Murray Darling vineyards near Mildura. The wines show the full fruit flavor and easy to drink style that this exciting region is becoming famous for.

Tasting Notes: The new Sauvignon Blanc possesses an intense bouquet of gooseberries, passion fruit and hints of peach and melon. This wine has a vibrant crisp palate and a lingering clean finish.

Food Match: sushi, shrimp, scallops, fish, crab

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